NZ
Olives New Zealand has received reports of low harvest in many regions in the North Island this year. A number of growers have no harvest and others are reporting less…
Read MoreONZ reports that the first 2015 oils from Northland have already been assessed. The list of certified EVOOs is now on the ONZ website and will be updated as new…
Read MoreChef and columnist O Tama Carey unleashes extra virgin olive oil from the realms dressing and drizzling, and discovers that with its peppery, nutty and mellow notes, the golden liquid…
Read MorePressing of the season’s first olive oil has begun for Marlborough growers. About 1500 kilograms of olives from privately owned crops were processed into extra virgin oil on the first…
Read MorePlanning for the 2015 NZ EVOO Awards is charging ahead and further details have now been announced. Highlights include: Flavoured oils– two classes have been added to the awards, with…
Read MoreOne of the most polarising debates I’ve seen lately is that concerning which fats and oils to include in your diet. So I thought I’d share with you what I’m…
Read MoreRegistrations are open for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by experts Peter Olson and Margi Kirkby,…
Read MoreA combination of poor weather and plagues of the destructive olive fly have laid waste to crops across Europe. Greg Scopas, who grows olives and produces oil at Wellsford, north…
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