NZ
Around half of the 2015 Grove Census forms have now been returned, with a hole in particular remaining for information from the country’s larger growers. EO Gayle Sheridan said grower…
A Marlborough crayfisherman’s award-winning olive oil has all the components to rival the best of any overseas producer, judges say. Trevor Burkhart’s ‘Burkhart Family Estate 2015’ produced extra virgin oil…
With funding now secured thanks to outstanding grower support, the ONZ Focus Grove Project is off and running. A round of preliminary visits to the four Focus Groves is occuring…
The 2015 Grove Census has been emailed out to all Olives New Zealand members and a good number have been returned. Grower assistance in completing the Grove Census and returning…
New Zealand shoppers should buy homegrown rather than imported olive oil, local growers say. Imported oil is tipped to rise in price by between $1-$1.50 a 1-litre bottle after a…
That home-made olive-oil dressing could cost you more in just a few weeks. New Zealand importer of European foods, William Aitken & Co, says this month a shortage of supply…
New Zealand’s best olive oil this year is a mellow grassy green, thick and fragrant, peppery and charged with subtle fruitiness. It comes from 20-year-old trees grown on a warm…
TakeStock, ‘the Ebay of the food industry’, says it can find buyers for unsold stock as well as reducing food waste, cutting storage costs and helping food companies find a…