Marketing
The Hunter Olive Handbook was officially launched on July 10 at the Shalumar grove of Hunter Olive Association treasurer Alan Smith. The result of a comprehensive research project undertaken by…
Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company’s expansion to the world’s largest market, the odds of finding award-winning Cobram Estate…
The Association of Cretan Olive Municipalities and the International Olive Council are offering free copies of two educational books about olive oil to the children of tourists who visit Crete,…
Europe’s seniors see functional foods as a ‘dated’ concept, are uncomfortable with products that expressly mention age, and want sustainable, naturally nutritious products, finds a consumer study led by the…
US sales of organic food and drink surged 10.6% to $39.8bn in 2015, significantly ahead of the 3% growth in the overall food market, with some segments up more than…
Entries are now open for the 2016 New Zealand Royal Easter Show Olive Oil competition, with important dates to note as follows: entries close on September 5, with oil samples…
The food industry is at the heart of the smart phone revolution but getting the right social media policy is fundamental, says Maz Dannourah, associate solicitor, Roythornes.
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