International News/Trends
FoodQualityNews gathered four industry experts for an online forum to talk about food fraud last week. Below is a taster of what they said. Is anyone surprised that there was…
Read MoreThe International Olive Council (IOC) has announced plans to launch its “Believe in Oil” campaign in Tokyo on July 2, 2015. According to the latest IOC newsletter, the launch will…
Read MoreIn this tasting, participants can experience the difference high-quality extra virgin olive oils can make, with flavors ranging from intense and robust to mild, creamy and buttery. The class will…
Read MoreKids may seem to have boundless energy, but running around the soccer field or baseball diamond takes effort — and burns lots of calories. As a parent or coach, it’s…
Read MoreThe Olive Tree Hotel in Jerusalem will be the felicitous location for the 6th edition of the Mediterranean International Extra Virgin Olive Oil Competition, TerraOlivo, which will be held June…
Read MoreFive years after California olive oil producers sponsored a study that found most imported olive oils tested failed to meet international standards, a group representing importers has issued two reports…
Read MoreThrough their mutual passion for olive oil, their sense of creativity and love of good food, two olive oil enthusiasts — one an owner producer of an established olive oil…
Read MorePoor harvests in Spain and Italy have triggered a middle class crisis after industry experts warned stocks of olive oil had fallen so low it may need to be rationed.…
Read More