International News/Trends
Are olives a food you can feel good about eating? A panel of nutritionists and diet experts polled by Time magazine all say olives make a very healthy snack indeed.
Read MoreBy a healthy makeover, I don’t mean a completely unrecognisable cleanout that is totally unsustainable and a pie-in-the-sky, never-to-be-reached dream for most busy mums. I mean an achievable healthy kitchen,…
Read MoreSubscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
Read MoreNews of an outbreak usually refers to a virus or bacteria making people dangerously ill across a city or a country. However, on the French island of Corsica – authorities…
Read MoreBack in May, in an eye-opening story, The New York Times offered a reality check regarding the West Coast’s severe water shortage. In “Your Contribution to the California Drought,” reporters…
Read MoreHave you ever heard the Italian word capatosta? Literally meaning hard-headed, it is a vernacular, and fairly expressive term used in Southern Italy to indicate a stubborn person. Savino Muraglia…
Read More“Born in Spain, Admired all over the World” is the theme for the 2015 Interaceituna campaign to promote and inform the international community of the origin, variety, and quality of…
Read MoreThe premiere olive oil milling course in the US is set for October 1-4 at the Mondavi Institute for Wine and Food Science’s UC Davis Center. Under the direction of…
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