International News/Trends
“Have an Olive Day” is a program launched by Olives from Spain and the European Union to interest consumers in tasty olives that are a ready-to-serve food. Now in its…
Read MoreThe Dry Eye Assessment and Management Study Research Group concluded that patients with dry eye who received 3,000 mg of fish-derived n-3 fatty acids for 12 months had no significantly…
Read MoreExports of olive oil to the US in the first five months of the export season reached 16,500 tons in an increase of 206% compared to the same period the…
Read More23-Oct-2017 By Katy Askew Calls to ban glyphosate are gaining steam in Europe ahead of a vote on whether to renew the controversial weed killer’s licence this week.
Read More20-Oct-2017 By Niamh Michail All food and drink produced or packaged in Italy must give the name and address of the processing factory on pack, or face a heavy fine.…
Read MoreThe (Israeli) government has announced that it will increase the amount of olive oil that can be imported without duty. Over the next three years, as much as 2,000 tons…
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The European Court of Justice (ECJ) has officially backed drastic measures adopted by the EU to combat a bacterial infection that is decimating Italy’s olive crop.
Read More19-Oct-2017 By Katy Askew European regulators and researchers are focusing on developing circular economy solutions to some of the world’s greatest challenges: health and climate change. Interesting reading here.
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