International News/Trends
Foodstuffs, alcoholic and non-alcoholic beverages detained by EU customs authorities jumped more than 50% over a one year period.
Read MoreWhen I first married, I stocked the pantry with a can of affordable Spanish olive oil sourced through a friend. But as time meandered along and finances became more secure,…
Read MoreResidents of Son Servera have collected some 11,000 kilos of olives which the town hall will make into oil. They were collected by corporation workers and taken from the municipal…
Read MoreThe largest olive oil producers in California are going to get visits from the state this year – and they have the welcome mats out. That’s because it is the…
Read MoreIt was believed that during the 1960’s, most people took a shot of olive oil every breakfast as part of their diet. Especially for those who work out all day…
Read MoreOlive oil, black pepper, bread and cheese – restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?
Read MoreExports from the Greek island of Crete nearly doubled to €295 million for the first six months of 2015 according to Alkiviadis Kalabokis, president of the Exporters’ Association of Crete.…
Read MoreFrench retailers have unveiled an alternative ‘simplified’ nutrition label which rivals the five-coloured label and banishes the red traffic light that they cast as discriminatory against certain foods.
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