International News/Trends
The setting is a mellow fall day in the vineyards of the Santoro Tenuta in the Valle d’Itria, an agricultural wonderland now the epicenter of efforts to stop the spread…
Read MoreThe first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your…
Read More07-May-2018 By Joseph James Whitworth The World Health Organization (WHO) has launched a public consultation on draft guidelines for intake of saturated fats and trans-fats.
Read MoreCountless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?
Read MoreFrance’s Avril has purchased a majority stake in Italian olive oil maker Costa d’Oro, making it the third largest producer in the fast-developing market, the oilseed group said on Tuesday.
Read More08-May-2018 By Katy Askew Fermentation is making a ‘comeback’ in western markets, with growing demand supported by consumer perceptions of it as a ‘natural’ and ‘healthy’ food preservation method. Let’s…
Read MoreBy: Dr David Katz My wife and I are recently back from co-hosting an Oldways-sponsored culinary travel adventure through Sicily. We ate, we drank, we toured, we made friends, we…
Read MoreThe value of olive oil exports has increased by 180%, from the beginning of the export season from 1 November 2017 to 30 April 2018, posting a 12% increase in…
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