International News/Trends
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They’re showing other chefs and locals the power of the product, and they…
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Turkey’s olive oil sector increased its U.S. exports to a $10 million limit, eleven times more than the previous limit, in the period between November 2016 and January 2017, and…
Read MoreSales of natural and organic products may be steadily increasing – and even outpacing that of the overall food industry – but three main barriers continue to hold them back…
Read MoreSouth Africa’s olive industry is set to take a blow from recent wildfires that have plagued the Western Cape region, an area home to most of the country’s olive farms.…
Read MoreAn Italian operation led to the arrest of 33 believed to be a part of the Piromalli clan, an organisation that has allegedly infiltrated the olive oil trade in Italy…
Read MoreThe Interprofesional del Aceite de Oliva Español has launched a campaign to raise awareness of the rules forbidding the refilling of olive oil bottles in restaurants. https://www.oliveoiltimes.com/olive-oil-business/spanish-trade-group-launches-campaign-raise-awareness-cruet-decree/55183?utm_source=Olive+Oil+Times&utm_campaign=12a2922402-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-12a2922402-213160813
Read MoreOlive growers fear that the killer bacteria Xylella fastidiosa could be set to spread massively with the announcement of a new outbreak in Spain, which is Europe’s largest olive oil…
Read MoreSales of free-from and organic foods have rocketed in Europe as more and more shoppers spend time looking at labels in order to identify “guilt free” purchases, according to new…
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