International News/Trends
For centuries, the Sierra de Mariola has been regarded as a kind of natural botanical garden at the heart of the Valencian Community, in Eastern Spain. Over 1,200 species of…
Read More21-Sep-2018 By Katy Askew The food industry should work to demystify nutritional guidance and the ingredients list in response to a proliferation of often contradictory, sometimes inaccurate, information in the…
Read More26-Sep-2018 By Elaine Watson The Detox Project – which certifies products as ‘Glyphosate Residue Free’ – has been overwhelmed by industry inquiries over the past six months as food brands…
Read MoreThe first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your…
Read MoreThe Postcode Lottery Green Challenge invites green start-ups to submit their promising sustainable business plans. Selected by an international jury, the winner receives €500,000 to further develop the product or…
Read More18-May-2018 By Elaine Watson Olive oil is routinely ranked by consumers as the healthiest fat, says Cargill. But other oils also high in healthy mono- and poly-unsaturated fats – soybean,…
Read MoreHe is a celebrity chef who is is known for his innovative use of ingredients in his many award-winning dishes. And Jamie Oliver has revealed his rather unique use for…
Read More17-May-2018 By Gill Hyslop Food companies could be unwittingly putting production processes at risk of contamination by fitting mechanical seals that fail to comply with EU regulations.
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