International News/Trends
Olive oil prices continue their steady rise and with the highest rates usually paid at the season’s end, there’s little consensus on how high they’ll go. https://www.oliveoiltimes.com/olive-oil-business/olive-oil-prices-spain-close-to-4-euros/55490
Read MoreThe French brand Chanel has chosen ingredients from the Blue Zones of the world to formulate a new serum with antioxidant and rejuvenating attributes, including coffee from Costa Rica, mastic…
Read MoreIn recent years, California’s olive oil industry has been growing and gaining recognition. Headwinds in Europe, which range from bad harvests to food scandals could provide additional traction for producers…
Read MoreJeff Bezos, the billionaire founder of Amazon and noted space buff, plans to send olive oil into space in an experiment to determine how zero gravity affects food. https://www.oliveoiltimes.com/olive-oil-basics/olive-oil-heads-space-bezos-rocket/55585
Read MoreSanuki Wagyu Beef, also known as the Destination Steak, is produced only in Japan from olive-fed cows. The dense, red marbling and distinctive taste of Sanuki Wagyu, looks set to…
Read MoreDive brief: the global olive oil supply is set to dip about 8% this year, causing shortages just as demand for the product has begun to skyrocket, according to Food…
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The benefits of the Mediterranean diet include everything from cutting your risk of heart disease, to giving you extra brain power. Now, a new study from Maastricht University in The…
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A recent online special guest was Nancy Harmon Jenkins, who wrote about new olive oil. Here are edited excerpts from that chat.
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