International News/Trends
More than 200,000 checks were carried out by Italian authorities in 2016 to fight food crimes and lead the country to the highest level of food safety in the world.…
The oldest olive oil press in Anatolia has been discovered in the ancient city of Lyrboton Kome in Antalya, but archaeologists have expressed special excitement at revelations that many of…
The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.
We need to talk about that lame, fusty bottle of olive oil sitting next to your stove that you’ve been settling for way too long. Maybe you think you’re not…
Local producers are invited to take part in the BrOOC – Olive Oil Competition and Expo Azeite, the only fair and the largest event of products of olive oil and…
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to…
Abstract: Subclinical chronic inflammation (SCI) is associated with impaired animal growth. Previous work has demonstrated that olive-derived plant bioactives exhibit anti-inflammatory properties that could possibly counteract the growth-depressing effects of…
Brad Pitt and Angelina Jolie recently launched a gourmet brand of organic extra virgin olive oil, produced from olives grown on their French Estate, Château Miraval. 10,000 bottles of L’Huile…