International News/Trends
Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts. https://www.oliveoiltimes.com/olive-oil-health-news/farmed-fish-benefit-olive-oil-diets/56156
Read MoreDespite a recent eruptive episode, Mount Etna’s effusive activity was never a threat for people living on its slopes and contributed over the ages to the development of olive tree…
Read MoreA Yale study found a 6.2% decline in hospital admissions for heart attacks and strokes among New York residents in districts where trans fats were banned from restaurants. Do we…
Read MoreGreek expat hopes his photo archive will help raise awareness about the value of the centuries-old trees in Laconia region.
Read MoreIn this first level, 3-day course, we will examine the history and cultivation of the olive tree and delve into harvest and methods used in olive oil production. We will…
Read MoreDeoleo, the Spain-based olive oil supplier, has set out a plan to reduce its share capital by at least EUR300m (US$320m) as it looks to improve its balance sheet after…
Read MoreOlive oil adulteration for the purpose of financial gain has become one of the biggest sources of agricultural fraud in the EU. While Europe is currently the world’s largest producer…
Read MoreThe International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award. There were 149 entries, mostly from Spain (92) and Portugal (44). There were 5…
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