International News/Trends
Domestic produce is set to be promoted across Spain thanks to new laws on product labelling. The new requirements set out in a draft bill aim to highlight the country…
Read MoreA new system to electronically certify imports of organic products and ingredients come into force today, promising to tighten traceability, fight fraud and collect reliable data on organic trade.
Read MoreCurating the National List of non-organic substances that are allowed in products certified as organic is a core responsibility of the National Organic Standards Board, and as such stakeholders will…
Read MoreThere is a giant olive tree right at the roundabout leading to Yalıkavak approaching from Torba or Konacık in southwestern Turkey. I never passed it without saying, “Thanks for your…
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Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
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If the UK adopts a ‘New Zealand trade model’ to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced…
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Australian and New Zealand producers have once again made their mark at the 2017 NY International Olive Oil Competition, further building the international standing of our locally-produced EVOOs. Cobram Estate…
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On a beautiful spring day, we left Rome and drove up to the territory which stretches between the foothills of the Colli Albani and the edge of the Pontine Marshes.…
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