International News/Trends
Consumers have changed. So have olive bars. That’s a boon to both, and to retailers. While people are eating at home more often these days, they’re not dragging out the…
Read MoreThe retail prices of popular Spanish olive oil brands Carbonell and Koipe have shot up this month by as much as one euro in some cases, as consumers start to…
Read MoreThe global competitiveness of the U.S. commercial olive oil industry will be the subject of a US International Trade Commission (USITC) investigation. Consumption of olive oil in the US has…
Read MoreSell your oil in small bottles and stress the health benefits. Those are among tips from Spain’s Institute of Foreign Trade (ICEX) for companies seeking a slice of the expanding…
Read MoreGreece’s economic woes have certainly resulted in some disturbing headlines. Just this week it was suggested that Greece could sell or lease some of the country’s islands to help revive…
Read MoreConsidered by many to be one of the healthiest plant-based fats, extra virgin olive oil (EVOO) has gained considerable notoriety in recent years for its ability to lower heart disease…
Read MoreAs Spain revs up its annual campaign against one of its olive crop’s biggest enemies – the olive fly – another campaign is underway in Europe against allowing a genetically…
Read MoreThe price of olive oil is set to soar in Britain’s High Street stores after drought in Spain severely reduced the crop harvest, a new report showed yesterday. Shoppers are…
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