International News/Trends
Use of olive oil as a loss leader for Spain’s supermarkets might be snuffed out under talks between the country’s government, retailers and olive oil sector. On February 12, agreement…
Read MoreLook out olive oil. Production of high-oleic acid soybean oil is set to rise 20-fold in less than five years and biotech giants Monsanto and DuPont expect food industry demand…
Read MoreIn the last three years, with the economic crisis plaguing the main players in this sector, regional and state governments have continued to throw to the winds various plans to…
Read MoreNigella and Jamie might have to rethink some recipes after warnings of an international shortage of extra virgin olive oil. The ingredient, generously drizzled over everything from salads to pasta…
Read MoreThe North American Olive Oil Association, a trade group that represents the olive oil business in the United States and Canada, is suing Kangadis Food, saying it falsely labelled its…
Read MoreGoogle “olive oil” and “jeans” and many results address stain removal. But Wrangler has generated buzz in Europe this month with women’s jeans deliberately infused with the popular vegetable oil.…
Read MoreA potentially dangerous wave of food fraud affecting everything from olive oil to tuna, spices and pomegranate juice has been exposed. Extra virgin olive oil is being diluted with cheaper…
Read MoreOf humble origins, like those of the people who have been farming it for centuries, the Manzanilla Cacereña olive is one of the most prized varietals among all those existing…
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