International News/Trends
People shopping for high-quality olive oil may one day skip the Italian and Spanish varieties and reach for the Israeli brands. The creation of an international market for its product…
Read MoreUtilising eye-tracking technologies to assess how health conscious consumers perceive food products could help manufacturers improve label designs and better promote healthy products, say researchers. You can read more on…
Read MoreThe organic market has seen annual growth for the first time since 2008 in the UK, according to campaign organisation the Soil Association.
Read MoreGlobal food prices are at their highest levels in months – but it is too early to say whether it will be an ongoing upward trend, the Food and Agriculture…
Read MoreOn day three of Natural Products Expo West, the FoodNavigator-USA team checked out education sessions on connecting with shoppers, natural claims, non-GMO Project certification, and consumer trends.
Read MoreSix years ago, persimmon farmer Mitsuhiko Fujita made up his mind to try something different – he decided to plant olive trees. Ukiha is renowned for its persimmons, so it…
Read MoreThe 6th Annual Eleotechnia Mediterranean Exhibition of Olive Oil opened with a record number of participants. The four-day event began on March 7 at the Ellinko Airport in Athens featuring…
Read MoreAfter a week of blind tastings, a panel of 13 international judges from Italy, Chile, Greece, Slovenia and Spain proclaimed the winners of the 12th edition of Sol d’Oro. The…
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