International News/Trends
The current production of olives, which have immense benefits for health, in the state is around 100-110 tonnes annually and expected to grow, the minister said, while adding efforts will…
The California Department of Food and Agriculture has approved standards for grading and labeling California-produced olive oil that will require makers to prove their product really is extra-virgin olive oil…
Pro Olivio, Peru’s primary olive oil advocate body, is making plans to expand and enhance the olive sector in collaboration with the National Council of Science and Technology, according to…
The International Olive Oil Council (IOC) has joined the Italian Ministry of Foreign Affairs and the Arnoldo and Alberto Mondadori Foundation in supporting the World Table project, part of the…
Olives are one of those unique foods that don’t only taste delicious, but also offer many health benefits. It is however important to learn how to choose a good table…
Subsidies have led to high rates of organic certification in Europe – while costs and confusion often prevent US organic producers from certifying their products, according to a new study.
The World Health Organisation (WHO) has called for a complete ban on trans fats throughout Europe as part of a new action plan on diet and health. To be replaced…
Global olive oil market is one of the fastest growing segments of the global food industry, showing significant growth year after year. Olive oil is the main component of the…