Grove Innovation News
The Olive Wellness Institute (OWI) has created new Wellness@Home videos and content for the coming months, as we all find ourselves with extra time at home during social isolation. They’re…
Read MoreThe AOA is currently conducting a review of olive R&D reports published from 2000 to 2013, currently available on the Agrifutures (previously RIRDC) website. Initial activity has seen 16 reports…
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The current COVID-19 social distancing requirements saw the cancellation of the final TasteBook®/OliveCare® Sensory Training Workshop, scheduled for Queensland on 4 April. Those registered have been invited to join the…
Read MoreThe AOA has been forced to cancel the 2020 Processing Workshop due to issues surrounding the COVID-19 pandemic. “The Australian Government announced on the weekend that anyone arriving in Australia…
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The AOA is hitting the road again with another series of regional field days, this time focussing on the role and management of healthy soils in producing healthy trees and…
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As part of the ongoing Hort Innovation multi-industry project MT17019 – Regulatory Support and Coordination, the February 2020 Ag Chemical Update has been published and is now available. The update…
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Hort Innovation is partnering with the Churchill Trust to develop tomorrow’s leaders of the Australian horticulture industry, offering three annual Fellowships to drive innovation and transformation within Australia’s horticulture industry.…
Read MoreAmid devastating bushfire activity across Australia, scientists have released a map showing avocado, mango, olive, banana, macadamia and citrus orchards that have been impacted, to help with response and recovery…
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