Grove Innovation News
Olive Lace Bug (OLB) has been a prominent pest in many growing areas in recent times, including areas where it has not been present in significant numbers in the past.…
Read MoreWe all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our…
Read MoreAnother hugely successful AOA Processing Course was held in South Australia in mid-April, attracting growers from across the country and overseas. Held annually, the intensive two-day course covers every aspect…
Read MoreHort Innovation has launched its annual Grower and Partner Survey and we’re all being asked to take part. As the organisation implements the Hort Innovation Strategy 2024-2026, it is seeking…
Read MoreThe Australian Tree Crop Map was first imagined in 2014, when tree crop industries approached the Applied Agricultural Remote Sensing Centre (AARSC) to see whether remote sensing technology could be…
Read MoreHort Innovation and FPSC-ANZ invite you to participate in a quick 10-minute research survey aimed at improving food safety standards within the Australian and New Zealand fresh produce industry. Fresh…
Read MoreTime is running out to secure a place at the AOA’s 2024 Olive Oil Processing Workshop, with registrations closing this Thursday, 11 April. The annual event is a must-attend for…
Read MoreGrowers’ access to safe and effective crop protection solutions is supported through Hort Innovation-run levy projects, grant funded trials and additional activities. In particular, the Australian Pesticides and Veterinary Medicines…
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