Grove Innovation News
Olive Lace Bug (OLB) has been a prominent pest in many growing areas in recent times, including areas where it has not been present in significant numbers in the past.…
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We all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our…
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Another hugely successful AOA Processing Course was held in South Australia in mid-April, attracting growers from across the country and overseas. Held annually, the intensive two-day course covers every aspect…
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Hort Innovation has launched its annual Grower and Partner Survey and we’re all being asked to take part. As the organisation implements the Hort Innovation Strategy 2024-2026, it is seeking…
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The Australian Tree Crop Map was first imagined in 2014, when tree crop industries approached the Applied Agricultural Remote Sensing Centre (AARSC) to see whether remote sensing technology could be…
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Hort Innovation and FPSC-ANZ invite you to participate in a quick 10-minute research survey aimed at improving food safety standards within the Australian and New Zealand fresh produce industry. Fresh…
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Time is running out to secure a place at the AOA’s 2024 Olive Oil Processing Workshop, with registrations closing this Thursday, 11 April. The annual event is a must-attend for…
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Growers’ access to safe and effective crop protection solutions is supported through Hort Innovation-run levy projects, grant funded trials and additional activities. In particular, the Australian Pesticides and Veterinary Medicines…
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