General Olive News
Even though Istria was named the best olive oil region in the world by Flos Olei, many Croatians (author included) will tell you that they prefer olive oils produced in…
Pine Mountain’s Bernard Mahon is a fourth generation Ipswich farmer with an undeniable passion for locally-grown produce. The olive and lime grower’s great-grandfather first settled the land on which he…
The 2016 olive harvest is now in full swing across Western Australia’s south coast. Recent rain and warm weather means that groves in the Esperance region have ripened earlier than…
A global police crackdown has seized over 10,000 tonnes of illicit or dangerous food and drink, including monkey meat, dead insects and fake sugar spiked with fertiliser, the European police…
Both olive oil and butter are 100% fat. Both have more than 100 calories a tablespoon, but olive oil has less saturated fat and no dietary cholesterol. Almost all foods…
Officers from the Toledo and Ciudad Real sections of the Guardia Civil have uncovered a gang of olive thieves who are believed to have sold 300 tons of the fruit…
Georgia’s first ever olive processing plant has opened in eastern Georgia’s Kakheti region. Yesterday Prime Minister Giorgi Kvirikashvili attended the opening of the factory, which was financially supported by a…
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