General Olive News
The Organic Federation of Australia is calling for nominations for a new board member. The directorship is available for someone with depth and experience in any of the following areas:…
Read MoreThe 14th national championship of olive tree pruning was held at an experimental farm in Montopoli di Sabina (Latium). Sixty participants, selected through regional competitions competed, with saws and pole…
Read MoreAs American olive oil producers continue efforts to expand the market for their products, the Transatlantic Trade and Investment Partnership would provide significant relief to exporters. https://www.oliveoiltimes.com/olive-oil-business/trade-deal-would-remove-tariff-imbalance-for-u-s-olive-oil-producers/51440
Read MoreFollowing a ban on the use of the insecticide dimethoate in France, French olive growers are concerned about the risk of damage to olive trees by the olive fruit fly,…
Read MoreAfter almost 20 years of olive oil, hazelnut trees and bumper crops of horseradish, the team behind Greytown’s Fantail Grove are passing the torch. Margot MacGillivray and Richard Schofield, who…
Read MoreIt’s not difficult to find a bottle labeled “extra virgin olive oil” — a term that’s not only ubiquitous, but that is also synonymous in most people’s minds with a…
Read MoreOceania Cruises has announced it is expanding its Culinary Discovery Tours in the Mediterranean for 2016 with the addition of several new experiences. Available for the upcoming season onboard Riviera…
Read MoreWhile Brazil isn’t widely known as an olive oil producer, a new initiative might just change that — not through the scale of its olive oil production, however, but as…
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