General Olive News
Tunisia is expected to produce 100,000 tonnes of olive oil in the 2016/2017 season, more than 55% down on the national average of 180,000 tonnes, the Tunisian National Office for…
Read MoreThe International Olive Council (IOC) initiated its new International Agreement on Olive Oil and Table Olives — the sixth such agreement drafted by the organization. Approved by the United Nations…
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A fire ripped through nine hectares of olive trees and grazing alongside the Tukituki Rd on Thursday. It took fire crews with a helicopter one-and-a-half-hours to bring the “well involved”…
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A kitten has been covered in olive oil and pulled from a dumpster pipe after it got stuck in Melbourne’s north-west, in an unusual rescue mission for firefighters. Another example…
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The Olive Oil Program at New York’s International Culinary Centre returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification. https://www.oliveoiltimes.com/olive-oil-basics/sommelier-certification-course-returns-ny-intensive-7-day-program/54517
Read MoreAmador Peset, a young man from the village of Traiguera, started recovering millenary olive trees after losing his job as a carpenter during the financial crisis in Spain. “At first,…
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Climate change is altering Morocco’s landscape and creating serious challenges for the agricultural sector. In the Al Haouz province, resilient farmers took steps to adapt, and they have a burgeoning…
Read MoreThe price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found.
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