General Olive News
Products for joint health have become the fastest growing sector in New Zealand, with 25% value growth in 2016. Let’s hope that translates into increased sales for NZ’s most delicious…
There are upsides and downsides for the South Burnett’s primary producers from ex-tropical cyclone Debbie. Clovely Estate’s Moffat- dale Olive Grove has just started their harvest for this year and…
Local farm Yirri Grove will open its olive press this Easter for a workshop on how to make your own olive oil. Yirri Grove owner Anne O’Neill said she started…
Dank Street Produce will be pressing olives straight from the family farm on April 7, 8 and 9. The olives have been harvested from the Fourth Village Estate at Pokolbin…
It is a surprise to most people that there are 550 olive trees growing well in Rangitikei at Rata, and that the growers win prizes for their olive oil. Hamilton and Gaylene McConachy have…
Dr Heinz-Peter Germann, Head of Product Development at ecological leather tanning specialist Wet-Green, will be a key speaker at the upcoming “ILM Automotive Leather Supply Chain” conference … Titled ‘Natural…
Mount Zero Olives will kick off the Melbourne Food and Wine Festival this month, hosting a Regional World’s Longest Lunch — one of 24 simultaneous events held across Victoria on…
A group of doctors and medical researchers have backed olive oil as a heart-healthy food, while raising concerns about fad diets and the use of coconut and palm oils. https://www.oliveoiltimes.com/olive-oil-health-news/journal-american-college-cardiology-recommends-olive-oil/55557…