General Olive News
Despite a recent eruptive episode, Mount Etna’s effusive activity was never a threat for people living on its slopes and contributed over the ages to the development of olive tree…
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Greek expat hopes his photo archive will help raise awareness about the value of the centuries-old trees in Laconia region.
Read MoreApplications are open for the $5m Leadership in Agricultural Industries Fund, to develop leadership capacity and capability within peak industry representative bodies. Consortiums can apply. The grants can be used…
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Olive oil cellar door café owner Donna Scopelliti from Varapodio Estate says locals as well as tourists should become more familiar with the experiences available to them in Sunraysia. Mrs…
Read MoreThe International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award. There were 149 entries, mostly from Spain (92) and Portugal (44). There were 5…
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For decades, people fled Oliete, mostly to Barcelona, and left their secular olive groves behind. In 2014, a group of young locals came up with an idea to bring their…
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As part of the FAO’s and EBRD’s ongoing support to Morocco’s olive oil sector, a series of workshops were organised during the first quarter of 2017. https://www.oliveoiltimes.com/olive-oil-business/workshops-support-moroccan-olive-oil-sector/56154
Read MoreYears ago, I had some warts on my hand. When they disappeared, I wondered what I had eaten differently at the time. It turned out to be a 12-ounce jar…
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