General Olive News
Why the food sector attracts organised crime groups, protecting authentic Italian products and an added company to the project were highlights of the Food Integrity conference last week.
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There may be 15,000 kilometres separating Italy and Charleville, but it was a visit to the European country which inspired the outback Queensland’s only commercial olive operation. Karen and Bill…
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The European Union, together with the Spanish Inter-Professional Table Olive Organization, INTERACEITUNA, and Michelin-starred chef and internationally-recognised culinary innovator, José Andrés, announced a new campaign to deliver a tasty message…
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Five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain saw their 500-year old olive trees slowly dying. They took courses in organic farming and decided to…
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New Zealand’s olive producers were forced to delay harvesting this season as lack of sun and torrential rain resulted in the fruit ripening late. As the harvesting season should have…
Read MoreBoundary Bend Olives says, depending on the weather, it should experience one of its best olive seasons this year. The company’s co-founder Rob McGavin says hopefully there won’t be too…
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I am quite sure that when we hear of Trentino-Alto Adige/South Tyrol, most of us think of speck, strudel, and Muller-Thurgau. The same happens with the denomination of Veneto Valpolicella,…
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The Lone Star State is about to get its first conference for a burgeoning olive industry. The daylong conference, scheduled for June 16, 2017, at the Freeman Coliseum Expo Hall…
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