EVOO
Olives NZ has joined its Australian counterparts in action to raise awareness of the anomalies in the new health star rating (HSR) system for front-of-pack labelling announced by the Australian…
Read MoreSheridan said Olives New Zealand is delighted that National MP Paul Forster-Bell has agreed to host the NZ EVOO Awards Dinner in the Grand Hall, Parliament Buildings – we think…
Read MoreEntries for the 2014 NZ EVOO Awards are now open and close on 5 September, so there are just two more weeks to get your entries organised. ONZ EO and…
Read MoreThe next International Extra Virgin Olive Oil Savantes program is being held in Toledo, Spain on 24-26 September. Early registration discounts close on August 29 or when all places are…
Read MoreThe celebrity chef at the centre of an Australian Competition and Consumer Commission (ACCC) ruling on misleading labelling has apologised to consumers and claimed the transgression was an innocent mistake.…
Read MoreThe IOC has put out a request for proposals to define new testing methods for the “quantification of phenolic compounds content in olive oils for nutritional labelling claims.” This a…
Read MoreFood writer, Jim Dixon, writing on the health benefits of olive oil, commented “we put it on almost everything on our table, beside the breakfast cereal. And I don’t eat…
Read MoreWe hope you’ve got your samples organised, because entries for the 2014 NZ EVOO Awards open on 11 August and close on 5 September, with the Awards Dinner to be…
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