Events
By Laura Thomas Australian olive oil testing and quality standards are levelling the playing field and changing trade across the world. The nation may be a small contributor to global…
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Productivity and profitability is the theme of this year’s AOA National Olive Industry Conference & Exhibition, with relevant topics featuring throughout the three-day event program. Pre-empting the two days of…
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The 2025 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show. The coveted titles…
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A good olive business makes great EVOO and olives, right? Yes, but we all know it’s really only a good business if it’s sustainable, and that means it has to…
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The venue is booked and planning is well underway for this year’s premier industry gathering, the 2025 AOA National Olive Industry Conference & Exhibition. Which means it’s time to get…
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Image: The AOA is in WA this week, for its annual Olive Oil Processing Workshop and Back to Basics Field Day, at Olio Bello, Cowaramup. By Laura Thomas The Australian…
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Image credit: John Leonard, Spotlight Productions By Laura Thomas The Australian Olive Association has continued the roll out of its educational field day program in 2025, providing a fresh crop…
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The Olive Wellness Institute is participating in a culinary masterclass event at the Foodservice Expo in Melbourne in May. The masterclass will include an extra virgin olive oil tasting and…
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