Diet/Food
It’s called liquid gold, but can olive oil, like the precious metal, handle the heat? A long-standing myth is that you shouldn’t cook with olive oil. Yay – this reporter…
Myths, legends, half-truths and outright lies about olive oil so pervade our current conversation about food that an oleophile like me hardly knows where to begin to refute them. Here…
The United States Dietary Guideline Advisory Committee released new dietary guidelines for the Mediterranean diet in their 2015 Scientific Report, suggesting Americans should follow the Mediterranean dietary model for better…
An unhealthy, destructive ingredient contained in up to half of all packaged food continues to be disguised, experts have warned. Palm oil, a cheap additive widely used in junk food…
Accountability is key to rebuilding consumer confidence in the industry following a food scandal – a company’s response to accusations of contamination is almost as important as its actual role…
If you haven’t discovered the deliciously flavoured olive oils from Cobram Estate, you are missing out on flavour sensation. Readily available in our supermarkets these beautiful oils blended by Cobram…
Food and drink research firm Campden BRI has been chosen by the Rural Payments Agency to carry out authenticity testing of olive oil. Authenticity of food and drink products and…
In media reports of the widely publicized launch of McDonald’s new “artisan grilled chicken” sandwich in the US, the new recipe is said to be made of “100% real chicken…