Diet/Food
Both olive oil and butter are 100% fat. Both have more than 100 calories a tablespoon, but olive oil has less saturated fat and no dietary cholesterol. Almost all foods…
Read MoreChefs often add olive oil to spaghetti. Now a study finds that olive oil and other vegetable oils can also help make one type of fiber - essentially plastic spaghetti - super-strong. Researchers stumbled…
Read MoreDo you live in Peru and eat garlic? Onions? Olives? Then you might be interested in this bit of news. The Ministry of Agriculture and Irrigation (Minagri) announced they will…
Read MoreThat’s right, some foods are actually more nutritious after you fry them in a pan with oil. For most foods, frying will reduce nutritional value, but there’s an exception to…
Read MoreProtein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.
Read More‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients. … organic products and medicinal…
Read MoreAmericans’ evolving definition of health and wellness from treatment to prevention is dramatically impacting how they view food – with many people looking to the ancient past for guidance on…
Read MoreThe percentage of vocal consumers who passionately care about, are dissatisfied with and distrustful of how food is made, packaged and sold is growing from a small niche group into…
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