Diet/Food
University of Louisiana researchers are working to develop treatments for cancer and Alzheimer’s from a compound found in extra virgin olive oil. Dr Amal Kaddoumi’s research at ULM focuses on…
Read MoreA Yale study found a 6.2% decline in hospital admissions for heart attacks and strokes among New York residents in districts where trans fats were banned from restaurants. Do we…
Read MoreHardly a day passes without some new edict being issued about the food we should be avoiding. Superfoods are worshipped one minute and shot down in flames the next, according…
Read MoreFrom certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade…
Read MoreHow much do you know about the heart-healthy kitchen staple olive oil? Storage: a dark glass or tin bottle protects oil from light and air, both of which can cause…
Read MoreAre you avoiding fats in your daily diet? It may be time to stop, according to research, which proves eating fat does not make us fat — and in…
Read MoreWe need to talk about that lame, fusty bottle of olive oil sitting next to your stove that you’ve been settling for way too long. Maybe you think you’re not…
Read MoreFor many years, it was the fat in our diets that was considered the biggest problem in maintaining a healthy weight and cholesterol level. Advice now suggests that sugar is…
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