Courses/Education
The expression of interest stage for round three of the SA River Murray Sustainability Irrigation Industry Improvement Program (SARMS 3IP) opens on Monday, 16 November and closes at 5pm on…
After successful events in the US and Spain over the past two years, the International Extra Virgin Olive Oil Savantes Program returns to Australia this November. Offering some of the…
Do you want to improve your ability as an olive oil taster? This unique workshop will help you appreciate the flavours of olive oil, both positive and negative, and practice…
The premiere olive oil milling course in the US is set for October 1-4 at the Mondavi Institute for Wine and Food Science’s UC Davis Center. Under the direction of…
Want to improve your olive oil tasting skills? And see California? Here’s your chance to do both. Benchmarking Taster Abilities is a one-day course being run by expert tasters Paul…
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