Courses/Education
TAFE SA is offering one-day workshops on “MYOB Essentials Training” across regional communities in April-May, starting next week. Designed for regional small business owners, book-keepers, etc, the workshop will provide…
Read MoreThe Olive Oil Academy is running the eighth edition of its Olive Oil Sommelier Course from 18-22 April 2016 at Lake Garda, Italy. Open to food lovers, olive oil tasters,…
Read MorePlaces are filling fast for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event for any producer’s…
Read MoreThe world’s top olive oil-producing region educates its youth, turning them into extra virgin ambassadors. Over the course of last week, 156 schools across the region of Jaén, Spain, and…
Read MoreThe expression of interest stage for round three of the SA River Murray Sustainability Irrigation Industry Improvement Program (SARMS 3IP) opens on Monday, 16 November and closes at 5pm on…
Read MoreAfter successful events in the US and Spain over the past two years, the International Extra Virgin Olive Oil Savantes Program returns to Australia this November. Offering some of the…
Read MoreDo you want to improve your ability as an olive oil taster? This unique workshop will help you appreciate the flavours of olive oil, both positive and negative, and practice…
Read MoreThe premiere olive oil milling course in the US is set for October 1-4 at the Mondavi Institute for Wine and Food Science’s UC Davis Center. Under the direction of…
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