Australia
It’s a chilly Wednesday afternoon in regional Victoria, and I’m gliding over one of Australia’s best olive groves. The hum of the harvester surrounds me while, below my feet, some…
Read MoreThe 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Read MoreThis month Kialla Pure Foods launched an exciting new feature across their website – introducing the Plate2Farm tracker. This tracker allows consumers to input the batch number of their purchased…
Read MoreInterested in becoming an Organic Grower? This one-day workshop aims to provide a snapshot of what to do … and what not to do to start building a profitable organics…
Read MoreA West Gippsland olive grove is supplying top Melbourne restaurants, like the Fat Duck, Vue De Monde and Cumulus Inc, with oil. The grove was planted in 1997, in the…
Read MoreA Grampians olive oil producer is on the hunt for oil stolen from its Melbourne warehouse. Mount Zero Olives staff arrived at work on Monday to find its warehouse had…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreA shady car park feature has grown into winter fun for a north east Victorian winery. Boggy Creek Wines, in the King Valley, charged $5 for people to pick their…
Read More