Australia
The Australian Olive Association (AOA) Innovation Award has been established in honour of industry colleague Richard Whiting, who passed away in January 2015. Richard was actively involved in the industry…
Entries are now open for the 2015 Australian National EVOO & Table Olive Competitions. More information and downloadable entry forms are available on the AOA’s website here, under the “Events”…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
It’s a chilly Wednesday afternoon in regional Victoria, and I’m gliding over one of Australia’s best olive groves. The hum of the harvester surrounds me while, below my feet, some…
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
This month Kialla Pure Foods launched an exciting new feature across their website – introducing the Plate2Farm tracker. This tracker allows consumers to input the batch number of their purchased…
Interested in becoming an Organic Grower? This one-day workshop aims to provide a snapshot of what to do … and what not to do to start building a profitable organics…
A West Gippsland olive grove is supplying top Melbourne restaurants, like the Fat Duck, Vue De Monde and Cumulus Inc, with oil. The grove was planted in 1997, in the…