Australia
The winners of the 2015 Fleurieu Food Fiesta! Olive Awards will be announced at a dinner to be held at The Currant Shed, McLaren Flat on Friday, 23 October. Fleurieu…
Read MoreAfter successful events in the US and Spain over the past two years, the International Extra Virgin Olive Oil Savantes Program returns to Australia this November. Offering some of the…
Read MoreA quiet retirement in the country was always on the cards for Anne and Shane O’Neill but, since purchasing a 25ha olive grove in Esperance seven years ago, their feet…
Read MoreAwards were spread across the country at this year’s AOA national EVOO and Table Olives Competition, proving once again the consistently high quality of Australian olive producers. Best Table Olive…
Read MoreAn organic farmer in Western Australia whose crop was contaminated with genetically modified (GM) canola from a neighbouring farm has lost his court appeal for compensation. Steve Marsh of Kojonup…
Read MoreIt has been a solid year for Australian olive growers, with the industry producing almost 20 million litres of high quality oil this season. National production figures are almost five…
Read MoreThe Organic Federation of Australia was saddened to see the result of the Supreme Court decision last Thursday, in the Steve Marsh/Baxter GM Contamination case in Western Australia. Steve and…
Read MoreThe 2015 Sydney Spring Fine Food Show Olive Oil Competition achieved a record 136 entries, with the competition saw judges tasting the finest olive oils, in addition to olives and…
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