Australia
Mount Zero Olives are celebrating the 2015 olive harvest by hosting an appreciation session of that famously underrated ingredient – olive oil. There will be tastings to make your mouth…
Subscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
The winners of the 2015 Fleurieu Food Fiesta! Olive Awards will be announced at a dinner to be held at The Currant Shed, McLaren Flat on Friday, 23 October. Fleurieu…
After successful events in the US and Spain over the past two years, the International Extra Virgin Olive Oil Savantes Program returns to Australia this November. Offering some of the…
A quiet retirement in the country was always on the cards for Anne and Shane O’Neill but, since purchasing a 25ha olive grove in Esperance seven years ago, their feet…
Awards were spread across the country at this year’s AOA national EVOO and Table Olives Competition, proving once again the consistently high quality of Australian olive producers. Best Table Olive…
An organic farmer in Western Australia whose crop was contaminated with genetically modified (GM) canola from a neighbouring farm has lost his court appeal for compensation. Steve Marsh of Kojonup…
It has been a solid year for Australian olive growers, with the industry producing almost 20 million litres of high quality oil this season. National production figures are almost five…