Australia
Anyone considering going into olive-growing needs to be prepared to value-add to their products, according to Tumby Bay producer Brian Milner, Windy Hill Olives. Mr Milner is one of only…
Read MoreThe 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
Read MoreMount Zero Olives are celebrating the 2015 olive harvest by hosting an appreciation session of that famously underrated ingredient – olive oil. There will be tastings to make your mouth…
Read MoreSubscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
Read MoreThe winners of the 2015 Fleurieu Food Fiesta! Olive Awards will be announced at a dinner to be held at The Currant Shed, McLaren Flat on Friday, 23 October. Fleurieu…
Read MoreAfter successful events in the US and Spain over the past two years, the International Extra Virgin Olive Oil Savantes Program returns to Australia this November. Offering some of the…
Read MoreA quiet retirement in the country was always on the cards for Anne and Shane O’Neill but, since purchasing a 25ha olive grove in Esperance seven years ago, their feet…
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