Australia
The overnight signing of the Trans Pacific Partnership trade deal ushers in a new era of trade for New Zealand’s horticulture industry. “We want to congratulate the government, particularly Minister…
Read MoreEntries are now open for the 2016 New York International Olive Oil Competition, being held from 11-13 April 2016. With a panel of renowned judges from across the world, the…
Read MoreThe battle to shift the health perception of olive oil is ongoing according to the CEO of the Australian Olive Association, Lisa Rowntree. In delivering her report at the National…
Read MoreAnyone considering going into olive-growing needs to be prepared to value-add to their products, according to Tumby Bay producer Brian Milner, Windy Hill Olives. Mr Milner is one of only…
Read MoreThe 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
Read MoreMount Zero Olives are celebrating the 2015 olive harvest by hosting an appreciation session of that famously underrated ingredient – olive oil. There will be tastings to make your mouth…
Read MoreSubscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
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