Australia
The program for inaugural Olive Exposium 2015 has just been released, highlighting the range of topics being explored by more than 20 speakers over the two-day event. Being held in…
YORKE Peninsula foodies are following in the footsteps of their Barossa counterparts by banding together to better promote local produce. Regional Development Australia Yorke and Mid North Yorke, and YP…
The overnight signing of the Trans Pacific Partnership trade deal ushers in a new era of trade for New Zealand’s horticulture industry. “We want to congratulate the government, particularly Minister…
Entries are now open for the 2016 New York International Olive Oil Competition, being held from 11-13 April 2016. With a panel of renowned judges from across the world, the…
The battle to shift the health perception of olive oil is ongoing according to the CEO of the Australian Olive Association, Lisa Rowntree. In delivering her report at the National…
Anyone considering going into olive-growing needs to be prepared to value-add to their products, according to Tumby Bay producer Brian Milner, Windy Hill Olives. Mr Milner is one of only…
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…