Australia
TAFE SA is offering one-day workshops on “MYOB Essentials Training” across regional communities in April-May, starting next week. Designed for regional small business owners, book-keepers, etc, the workshop will provide…
Read MorePine Mountain’s Bernard Mahon is a fourth generation Ipswich farmer with an undeniable passion for locally-grown produce. The olive and lime grower’s great-grandfather first settled the land on which he…
Read MoreThe 2016 National Olive Industry Conference & Trade Exhibition will be held in Geelong, Victoria on 3-4 October 2016, possibly extending to 5 October. The Australian National EVOO & Table…
Read MoreThe 2016 olive harvest is now in full swing across Western Australia’s south coast. Recent rain and warm weather means that groves in the Esperance region have ripened earlier than…
Read MoreThe South Australian Department of State Development is holding a networking lunch providing insight into what the 2016 Federal Budget means for small business. The event is an opportunity to…
Read MoreConsumers are often presented with dozens of varieties of olive oil at a range of prices, all claiming to be extra virgin. So what makes some olive oils twice the…
Read MoreThe olive industry Strategic Investment Advisory Panel (SIAP) has been appointed by Horticulture Innovation Australia (HIA). The appointment of panel members was a rigorous process, which included a nationally advertised…
Read MoreThe AOA is looking to add to the pool of current judges for The Australian National EVOO and Table Olive Competitions. If you’ve had formal judge training or regularly judge…
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