Australia
Gelato Messina’s newest venue opens this Wednesday (April 20) – and it already has a Michelin-starred chef’s endorsement. It’s not the gelato that’s exciting here but the references to “finished…
The hot weather at the start of October and some wet and windy days is expected to reduce the amount of olive oil produced by Boundary Bend Limited in north-west…
Money really does grow on trees. Well it does if you’re part of the North Perth Primary School’s now-annual harvest of local olive trees. This weekend’s annual production of olives…
Australian olive oil has dominated at the industry’s most prestigious international awards. Australian extra virgin olive oil producer Cobram Estate was awarded one best in class, two gold awards and…
Whether picked on site or sourced from other nearby growers, the first pressing at Taralinga Estate happens almost immediately after picking, so our olive oil contains the highest level of…
TAFE SA is offering one-day workshops on “MYOB Essentials Training” across regional communities in April-May, starting next week. Designed for regional small business owners, book-keepers, etc, the workshop will provide…
Pine Mountain’s Bernard Mahon is a fourth generation Ipswich farmer with an undeniable passion for locally-grown produce. The olive and lime grower’s great-grandfather first settled the land on which he…
The 2016 National Olive Industry Conference & Trade Exhibition will be held in Geelong, Victoria on 3-4 October 2016, possibly extending to 5 October. The Australian National EVOO & Table…