Australia
Australia will host the Sol D’Oro International Extra Virgin Olive Oil Competition – Southern Hemisphere for the first time this year, with the 3rd edition of the event being held in…
Read MoreThe AOA Innovation Award was established in honour of Richard Whiting, who passed away in January 2015 from a brain tumour. Actively involved in the Australian Olive Industry since 1999…
Read MoreThe 20th anniversary of The Australian National EVOO and Table Olive Competition is being celebrated with a number of beneficial changes, including: ► no limit on EVOO or Table Olive…
Read MoreThe 2016 Australian National Olive Industry Conference and Trade Exhibition will be held from Monday, 3 to Wednesday, 5 October in Geelong, Victoria. The first two days will be seminar…
Read MoreOlives SA invites all olive oil growers, producers, processors and EVOO lovers to the 2016 Royal Adelaide Olive Awards Presentation Dinner, celebrating the best of the 2016 Australian EVOO harvest.…
Read MoreDo you want to improve your tasting ability? Ever wondered how to describe different food flavours? Want to pick a good olive oil from a bad one? Two workshops being…
Read MoreThe Trans-Pacific partnership (TTP) is a trade agreement among twelve Pacific Rim countries signed on 4 February 2016 in Auckland, New Zealand, after seven years of negotiations. The AOA…
Read MorePIRSA has launched Round 3 of the Advanced Food Manufacturing grants program and Expressions of Interest are now open to South Australian producers, closing on 29 July. The program supports…
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