Australia
The oil has settled, the bottles labelled and now Harvest 6006 is ready for the table. And at just $15 a bottle, the olive oil – made by students at North Perth…
Although Simon Johnson started his career as a chef (first by completing an apprenticeship through the InterContinental hotel group, and later through running a successful restaurant in New Zealand), eventually he…
The 2016 Australian National Olive Industry Conference and Trade Exhibition is being held from Monday, 3 to Wednesday, 5 October in Geelong, Victoria. The first two days are seminar sessions…
Leontyna by Australian producer Paringa Ridge joined Alonso Obsession by Chilean company Agricola Pobena and Trilogia by Argentinean company as top winners of the Sol d’Oro Southern Hemisphere 2016 competition,…
The Australian Olive Association will organise the National Olive Conference & Trade Exhibition – producers across Australia will be attending in order to get to know the latest innovations as…
Eating plenty of vegetables, nuts and olive oil is more effective than drugs such as statins in treating heart disease, an “extraordinary” study suggests. Source: The Australian Patients who stuck…
Do you want to improve your tasting ability? Ever wondered how to describe different food flavours? Want to pick a good olive oil from a bad one? There’s still a…
Dates have also been announced for the continuing series of Team Tasting Championships, run in conjunction with International Extra Virgin Olive Oil Savantes. The Spanish National Extra Virgin Olive Oil…