Australia
A recent editorial in the journal Open Heart suggests many of us have it all wrong when it comes to the balance of fats we eat. The authors urge a…
This weekend sees another in the series of successful EVOO and olive courses run by Olives SA and the WEA. Going For Gold – Exploring The Good Oils is being…
The WAOC Annual General Meeting (AGM) will be held on Friday, 18 November at ‘The Meeting Place’, 245 South Terrace, South Fremantle, commencing at 4pm. The four board positions will…
An innovative feature of the annual Australian National EVOO Competition is The Australian National Young Judges Competition, sponsored by the AOA. The brainchild of Olive Oil Packaging Services’ Kent Hallett,…
Each year the University of Canberra conducts a Regional Wellbeing Survey across regional Australia, supporting research that improves the wellbeing and quality of life of people living in rural and…
On 1 July 2016 a new mandatory Information Standard under the Australian Consumer Law was introduced regulating country of origin information for food sold in Australia. This detailed and complex…
The Burnside Branch of the National Trust SA (NTSA) is inviting growers to participate in the second annual Olive Oil Day, being held from 12-5pm on Sunday, 6 November at…
THE story of how the Bradica family started an olive grove in rural New South Wales extends over many years. In the Central European community Kris Bradica lived in as a…