Australia
On 1 July 2016 a new mandatory Information Standard under the Australian Consumer Law was introduced regulating country of origin information for food sold in Australia. This detailed and complex…
Read MoreThe Burnside Branch of the National Trust SA (NTSA) is inviting growers to participate in the second annual Olive Oil Day, being held from 12-5pm on Sunday, 6 November at…
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THE story of how the Bradica family started an olive grove in rural New South Wales extends over many years. In the Central European community Kris Bradica lived in as a…
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The oil has settled, the bottles labelled and now Harvest 6006 is ready for the table. And at just $15 a bottle, the olive oil – made by students at North Perth…
Read MoreAlthough Simon Johnson started his career as a chef (first by completing an apprenticeship through the InterContinental hotel group, and later through running a successful restaurant in New Zealand), eventually he…
Read MoreThe 2016 Australian National Olive Industry Conference and Trade Exhibition is being held from Monday, 3 to Wednesday, 5 October in Geelong, Victoria. The first two days are seminar sessions…
Read MoreLeontyna by Australian producer Paringa Ridge joined Alonso Obsession by Chilean company Agricola Pobena and Trilogia by Argentinean company as top winners of the Sol d’Oro Southern Hemisphere 2016 competition,…
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The Australian Olive Association will organise the National Olive Conference & Trade Exhibition – producers across Australia will be attending in order to get to know the latest innovations as…
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