Australia
With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality. https://www.oliveoiltimes.com/olive-oil-business/provenance-branding-seen-key-protecting-australian-olive-oil-exports/55239
Read MoreIt might be the saddest quote you read today: “Olive oil is becoming a luxury.” This Sydney Morning Herald article also has a great little video featuring Boundary Bend’s Rob…
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On Saturday, 4 March Longridge Olives will open their doors to growers wanting to learn more about the SHD growing system on a free study tour presented by the AOA,…
Read MoreCreating a new olive oil co-operative in the Adelaide Hills to better target export markets is rural award finalist Bridget Ransome’s plan for the upcoming year. The economic development officer…
Read MoreVilla Rochford is part of Rochford Hall olive grove at Kellevie, just off the Arthur Highway on the way to the Tasman Peninsula. The original country house was built in…
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Visitors to the Country Gourmet Pavilion at the Wimmera Machinery Field Days can taste olives and stock up on oil. Grampians Olive Co has been exhibiting at the field days…
Read MoreWet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but…
Read MoreA more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying. https://www.oliveoiltimes.com/olive-oil-business/australia-and-new-zealand/better-method-controlling-wild-olive-trees-australia/54931
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