Australia
Australians love their olive oil — we went through 40,000 tonnes of the green, yellowy liquid last year. It is a staple in kitchens around the country, but do we…
Read MoreDo you want to find out more about the major pests & diseases of olives and how to control them? The Goulburn Strathbogie Olive Growers Association (GSOGA) is hosting a…
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
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Mildura farmers Fiona Bawden and Richard Mintern are endeavouring to provide Sunraysia with the opportunity to experience fresh, locally grown produce. One of their main products is olive oil, produced…
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Nutrition Week kicked off in Australia yesterday and this year’s theme is Try for 5, a friendly reminder to get in those five serves of veggies every day. Eating enough…
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The ACCC has launched a new online tool for people in the agriculture sector to anonymously report concerns about competition or fair trading issues, allowing farmers to report potential breaches…
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There’s just two weeks left to apply for the 2018 AgriFutures™ Rural Women’s Award. Emerging female leaders from across the country are encouraged to apply for the Award, which is…
Read MoreNumber 29 Olive Grove, Waiheke Island, have won the Supreme Award in the Royal Easter Show Olive Oil Awards with their Frantoio/Leccino/Verdale Blend. The competition has a consumer focus and…
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