Australia
Mildura farmers Fiona Bawden and Richard Mintern are endeavouring to provide Sunraysia with the opportunity to experience fresh, locally grown produce. One of their main products is olive oil, produced…
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Nutrition Week kicked off in Australia yesterday and this year’s theme is Try for 5, a friendly reminder to get in those five serves of veggies every day. Eating enough…
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The ACCC has launched a new online tool for people in the agriculture sector to anonymously report concerns about competition or fair trading issues, allowing farmers to report potential breaches…
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There’s just two weeks left to apply for the 2018 AgriFutures™ Rural Women’s Award. Emerging female leaders from across the country are encouraged to apply for the Award, which is…
Read MoreNumber 29 Olive Grove, Waiheke Island, have won the Supreme Award in the Royal Easter Show Olive Oil Awards with their Frantoio/Leccino/Verdale Blend. The competition has a consumer focus and…
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When competitors in the inaugural Australian International Olive Awards sat down for dinner in the Adelaide Convention Centre last night, the true state of Australia’s olive oil industry was revealed,…
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This week’s 2017 National Olive Industry Conference & Exhibition was the first for AOA CEO Greg Seymour and he’s rated it as “a cracker of an event”. “It was a…
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On Tuesday night the Australian olive industry celebrated at the Australian International Olive Awards Presentation Dinner. The coveted Best EVOO of Show Award went to New South Wales producer Rylestone…
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