Australia
The farm sector can now apply for grants of up to $4 million to implement innovative and sustainable land management practices as part of the Federal Government’s smart farm program.…
There is a “lot of change to come” according to Australian Olive Association chief executive officer, Greg Seymour. Speaking this week at his first National Olive Industry Conference since taking…
Australians love their olive oil — we went through 40,000 tonnes of the green, yellowy liquid last year. It is a staple in kitchens around the country, but do we…
Do you want to find out more about the major pests & diseases of olives and how to control them? The Goulburn Strathbogie Olive Growers Association (GSOGA) is hosting a…
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
Mildura farmers Fiona Bawden and Richard Mintern are endeavouring to provide Sunraysia with the opportunity to experience fresh, locally grown produce. One of their main products is olive oil, produced…
Nutrition Week kicked off in Australia yesterday and this year’s theme is Try for 5, a friendly reminder to get in those five serves of veggies every day. Eating enough…
The ACCC has launched a new online tool for people in the agriculture sector to anonymously report concerns about competition or fair trading issues, allowing farmers to report potential breaches…