Australia
Grants of to $50K for applied R&D projects that contribute to a more productive and profitable Victorian horticulture sector. Deadline 30 June 2018. More information here.
Nutrition Australia, proudly supported by Cobram Estate, is delighted to host acclaimed US research dietitian Dr Mary Flynn as she presents her latest research in how a plant-based Mediterranean diet…
It was all about AEVOO at Sydney’s renowned Restaurant Pendolino on Wednesday, when Australia’s top food media personalities joined industry members to celebrate the winners of the 2017 Australian International…
After a number of turbulent years thanks to low prices and sub-economic production, the Australian olive industry is well on its way to bouncing back. 2017 has brought a number…
The following permit has been issued by the Australian Pesticides and Veterinary Medicines Authority (APVMA): Previously held by the former NRIA, the permit expired in September and the new…
It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at…
International Convention Centre Sydney (ICC Sydney) and local producer ALTO Olives have partnered to create an exclusive blend of Extra Virgin Olive Oil (EVOO). More great promotion of Australian EVOO,…
Need some food labelling know-how? CSIRO is hosting free interactive online workshops from around the country until November 13. Attendees will have the opportunity to have a free one-on-one meeting…