Australia
It was all about AEVOO at Sydney’s renowned Restaurant Pendolino on Wednesday, when Australia’s top food media personalities joined industry members to celebrate the winners of the 2017 Australian International…
Read More
After a number of turbulent years thanks to low prices and sub-economic production, the Australian olive industry is well on its way to bouncing back. 2017 has brought a number…
Read MoreThe following permit has been issued by the Australian Pesticides and Veterinary Medicines Authority (APVMA): Previously held by the former NRIA, the permit expired in September and the new…
Read More
It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at…
Read More
International Convention Centre Sydney (ICC Sydney) and local producer ALTO Olives have partnered to create an exclusive blend of Extra Virgin Olive Oil (EVOO). More great promotion of Australian EVOO,…
Read MoreNeed some food labelling know-how? CSIRO is hosting free interactive online workshops from around the country until November 13. Attendees will have the opportunity to have a free one-on-one meeting…
Read MoreFood starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise…
Read MoreCSIRO is investigating producing products/ingredients from potentially lost produce and by-products obtained on-farm and during processing. It is seeking national data to map the amounts of losses in specific locations.…
Read More