Australia
It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at…
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International Convention Centre Sydney (ICC Sydney) and local producer ALTO Olives have partnered to create an exclusive blend of Extra Virgin Olive Oil (EVOO). More great promotion of Australian EVOO,…
Read MoreNeed some food labelling know-how? CSIRO is hosting free interactive online workshops from around the country until November 13. Attendees will have the opportunity to have a free one-on-one meeting…
Read MoreFood starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise…
Read MoreCSIRO is investigating producing products/ingredients from potentially lost produce and by-products obtained on-farm and during processing. It is seeking national data to map the amounts of losses in specific locations.…
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GSOGA and Olives Victoria are running a survey to learn more about the issues being faced by local growers – in particular around sales markets and pests and diseases. The…
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Grindelwald’s good soil and climate were contributing factors to Village Olive Grove producing the state’s best olive oil. Recognised at the Australian International Olive Awards with a gold medal and trophy…
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Lovers of fine food don’t have to go any further than Forbes to get the best olives. Locally grown and bottled Gibson’s Grove olives have again claimed honours at the…
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