Australia
Increasingly, consumers and investors are asking for evidence that sustainable and ethical practices are used by food producers and others in the supply chain. So Hort Innovation is working with…
Read MoreThe relaxation of travel restrictions has enabled the re-scheduling of the AOA’s Healthy Soils Field Days program, which will now run during February and March 2021 in major production regions…
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This year’s evaluation of Hort Innovation’s research and development investments demonstrated an average benefit-cost ratio of 3.4:1 across sample projects, projected to generate an estimated total net value of $40.5…
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Olive growers across Australia are being alerted to an additional fungal disease which has only recently been identified in olives in Australia. AOA Biosecurity Representative and OliveCare Administrator Peter McFarlane…
Read MoreThe holiday season is nearly upon us and for many it’s a time to catch up on all the news and information you’ve skimmed over but just been too busy…
Read MorePayments of the olives levy for the 2020 harvest were due by late October, so it’s time for all potential levy payers to check that they’ve met their obligations. Collected…
Read MoreSoaring point scores and tough competition were the hallmark of this year’s Australian International Olive Awards (AIOA) results, with producers across the country showcasing the industry’s commitment to product quality…
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This afternoon sees the start of the 2020 AOA National Olive Industry Conference, which has moved online following the postponement of the next physical event until October 2021. Being held…
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