An Extra Virgin Olive Oil handbook

The subject of olive oil quality – in particular that of extra virgin olive oil – has been the topic of much discussion recently. A new book, The Extra Virgin Olive Oil Handbook edited by Claudio Peri and published by John Wiley & Sons, Ltd is a welcome resource for anyone who has been following the olive oil quality conversation, particularly those in the industry who are looking for practical information to help them to produce, promote, buy or sell high quality extra virgin olive oil.