2015 New Zealand Extra Virgin Olive Oil Awards

Entries in New Zealand’s most prestigious competition for extra virgin olive oil closed on Wednesday, 9 September, with a total of 70 entries. There were 60 entries in the Extra Virgin classes and 10 entries in the Flavoured Oil classes, which are new classes for these Awards. The 2015 New Zealand Extra Virgin Olive Oil Awards have attracted entries from all of the major olive growing regions across the country. The Awards judging will be carried out at the Food Bowl specialist food/beverage laboratory in Auckland from 22-24 September.