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2025

Getting Your Labels Right

Held 17 July 2025

This webinar covered:

  • Food Standards Australia New Zealand;
  • Australian Consumer Law;
  • AOA product labelling guidelines;
  • OliveCare®  Product Packaging, Labelling, and Distribution Best Practice checklist.

Click here to access the recording.

Click here to access a pdf copy of the presentation.

Visit the AOA Resources Library for more labelling information.

Presented by: Michael Southan, AOA CEO and OliveCare® Administrator

Michael Southan

Michael Southan is the AOA CEO and OliveCare® Administrator. With a PhD in Agricultural Chemistry, Michael has spent over 20 years involved in agriculture, working on crop quality in the grains industry prior to joining the AOA in 2021. In addition to operational management, Michael’s role with the AOA extends to setting and maintaining quality standards for Australian products as they apply to OliveCare® Best Practice.

Michael has practical experience in agriculture as the owner of a mixed farm near Cowra in New South Wales. Predominantly beef cattle and sheep grazing, the property also encompasses cropping and nut trees.

 

This webinar series is part of the Olive levy project Australian olive industry communications and extension program (OL22000), funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.