Grove Innovation
The following articles have appeared in the Grove Innovation e-newsletter which is prepared by the Australian Olive Association and distributed monthly via email. Sign up to receive a copy direct to your inbox here.
Two experts in the business of export and trade, and with an in-depth understanding of what’s on offer for the Australian olive industry in a global marketplace, will be presenting…
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The Tastebook™ sensory training initiative will be elevated to a new level with a live sensory workshop on Saturday 20 October, led by sensory scientist Dr Soumi Paul Mukhopadhyay with…
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Fact sheets and videos featuring some of Australia’s best chefs will be launched to industry stakeholders at the 2018 AOA National Olive Industry Conference. Led by Nutrition Australia (Vic Division),…
Read MoreFurther to her keynote presentation, Linda Costa of South African business ‘OlivesInFact’ will run a workshop on Saturday 20 October. Ms Costa’s workshop will “get back to basics” and revisit…
Read MoreVisit two of the Riverina’s most famous tourist icons on a guided bus tour specially designed for olive conference delegates. Enjoy a delicious lunch at The Millroom restaurant before going…
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Dane Thomas from the South Australian Research and Development Institute’s (SARDI) Climate Applications unit will share high level insights around climate change on perennial horticulture in Australia, and how that…
Read MoreMomentum is building ahead of the October 2018 AOA Conference. Each month leading up to the event, we will highlight three key-note speakers and outline their presentations. Linda Costa: Health…
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Using megasonics – or high-frequency ultrasound standing waves – in the olive industry might sound futuristic, but thanks to research undertaken by a team of scientists at the CSIRO, it…
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An impressive list of keynote speakers due to present at the 2018 National Olive Industry Conference and Trade Exhibition has been announced. The conference will be held in Wagga Wagga,…
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