Industry News
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In the last financial year, more than $226,000 has been strategically invested in olive R&D projects, to address key grower concerns and ensure the long-term sustainability and profitability of the…
Emerging olive industry leaders looking to take their career to the next level are invited to apply for the 2018 Masterclass in Horticultural Business program, before applications close on Monday…
Hort Innovation partners with leading service providers to complete a range of R&D projects to ensure the long-term sustainability and profitability of the olive industry. Project ideas can be submitted…
With the 2017 National Olive Industry Conference and Trade Exhibition done and dusted, delegates can look to the next season ahead, equipped with the latest industry insight and research findings.…
Consumer confidence in Australian extra virgin olive oil has been enhanced by the implementation of a Code of Practice for the olive industry, but local producers have been warned not…
It was all about AEVOO at Sydney’s renowned Restaurant Pendolino on Wednesday, when Australia’s top food media personalities joined industry members to celebrate the winners of the 2017 Australian International…
After a number of turbulent years thanks to low prices and sub-economic production, the Australian olive industry is well on its way to bouncing back. 2017 has brought a number…
The following permit has been issued by the Australian Pesticides and Veterinary Medicines Authority (APVMA): Previously held by the former NRIA, the permit expired in September and the new…
It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at…
How well do claims about coconut oil’s supposed benefits as a ‘superfood’ stack up to scientific scrutiny? Nutritionist and author Rosemary Stanton delivers her verdict.