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After a number of turbulent years thanks to low prices and sub-economic production, the Australian olive industry is well on its way to bouncing back. 2017 has brought a number…
Read MoreThe following permit has been issued by the Australian Pesticides and Veterinary Medicines Authority (APVMA): Previously held by the former NRIA, the permit expired in September and the new…
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It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at…
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How well do claims about coconut oil’s supposed benefits as a ‘superfood’ stack up to scientific scrutiny? Nutritionist and author Rosemary Stanton delivers her verdict.
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
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International Convention Centre Sydney (ICC Sydney) and local producer ALTO Olives have partnered to create an exclusive blend of Extra Virgin Olive Oil (EVOO). More great promotion of Australian EVOO,…
Read MoreNeed some food labelling know-how? CSIRO is hosting free interactive online workshops from around the country until November 13. Attendees will have the opportunity to have a free one-on-one meeting…
Read MoreFood starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise…
Read MoreCSIRO is investigating producing products/ingredients from potentially lost produce and by-products obtained on-farm and during processing. It is seeking national data to map the amounts of losses in specific locations.…
Read MoreThe final Olives NZ Focus Grove Project Field Day will be held at Olives on the Hill, Mangawahi next Monday. ONZ EO Gayle Sheridan said that more than 100 people have…
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